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台北文華東方酒店 文華Café (Café Un Deux Trois)

“★週一至週五午餐預付 $1530 /人,享「午間饗.吃.吧」乙客(原價 $1738) ★週六、週日 半自助式午餐 預付 $1850/人 可折抵最低主餐價格 $2178/人 ★週一至週四晚餐預付 $1750 /人,享 「晚間饗‧吃‧吧」乙客(原價 $2068)★週五至週日晚餐預付 $1850 /人,享 「晚間饗‧吃‧吧」乙客(原價 $2178)”

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餐廳地點

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地址

台北市松山區敦化北路158號五樓

交通方式

捷運南京復興站7號出口,步行約 5 分鐘

專屬優惠

EZCASH 紅利回饋

預訂 EZTABLE 獨家方案,預付最高可享 2% EZCASH 回饋

菜色介紹閱讀菜單

適合聚餐類型

浪漫約會, 商業聚餐, 家庭聚餐, 朋友聚餐, 生日慶祝

料理種類

多國料理

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- 週末鮮吃吧 - 海鮮餐檯
- 沙拉吧
- 甜點吧

餐廳資訊拜訪網站

消費價位

$1530 ~ $2178

營業時間

[午餐]
週一 - 週日 12:00-14:30
[晚餐]
週日 18:00-21:30
週一 - 週六 18:00-22:00

用餐須知

★ 敬請所有賓客穿著優雅合宜服裝並避免穿著拖鞋。男士請穿著襯衫及不露趾的鞋子

服務

信用卡

餐廳描述

位於台北文華東方酒店五樓的文華Café「Café Un Deux Trois」為現代時尚的餐廳,賓客可於餐廳內享用一系列來自世界各地的寰宇佳餚,還可品嘗各種亞洲風味美食。週一至週五的「午間饗.吃.吧」,主廚馮俊傑特別傾力所設計的道道高品質的菜餚均是令人驚豔的極致美味,其中四大必吃攻略,包括生產過程中喝豆漿、聽古典樂的精品級「開心農場有機沙拉吧」、主廚現點現做特色佳餚直送上桌服務、加上讓海鮮控吃好吃滿的誘人海鮮吧、還有吸睛指數破表的繽紛甜點吧,讓您放肆暢享、大快朵頤!週末六、日午間則推出「週末 鮮. 吃 .吧」,賓客可任選一道主廚推薦主菜,還可無限享用海鮮餐檯上的當令海鮮包括法國進口生蠔,以及繽紛多元的寰宇開胃佳餚,還有豐盛的沙拉吧和誘人的甜點與水果吧,新鮮感十足的海陸雙重食尚饗宴,絕對令人大呼過癮!週一至週日「晚間饗.吃.吧」,主廚規劃出四大特色帶您豪情暢吃,包括國人最喜愛的澎湃海鮮吧、現切美國安格斯肋眼牛排、主廚現點現做特色佳餚直送上桌服務、精品級「開心農場有機沙拉吧」由師傅現場為賓客料理烹製的現煎北海道干貝和澳洲和牛腹肉以及吸睛指數破表的繽紛甜點吧和桌邊火焰雪山甜點秀,道道高品質的佳餚均是令人驚豔的吮指美味,讓您放肆暢享、大快朵頤!充滿現代感與悠閒的用餐環境,是與朋友同樂、家人相聚或商務洽談的最佳首選。

The contemporary and modern-designed Café Un Deux Trois, located on the fifth floor of Mandarin Oriental, Taipei, features a wide range of international cuisines and offers an exclusive three-meal restaurant concept.

During weekday lunch (Monday to Friday), “Gourmet Lunch Buffet” provides guests a voyage of gastronomic indulgence with a variety of freshly prepared, delicious and delectable dishes including exquisite nigiri, a delightful array of hot dishes such as Fish and Chip with tartar sauce; Dim Sum and Carving Station with New York Strip Sirloin as well as other hearty selections to satisfy all your cravings.

On weekend lunch, Café Un Deux Trois offers “Weekend Seafood Delights”, featuring a decadently scrumptious seafood bar. Guests may select a chef-recommended main course and enjoy a delectable range of salads, appetisers, pasta, desserts and seasonal fruit bars.

And “Gourmet Evening Buffet” for dinner period from Mondays to Sundays, Chef de Cuisine and his passionately talented culinary team will open up a world of gourmet selections featuring international favourites for guests to explore in a casual, cheerful and contemporary setting, including an enticing Appetiser Bar, Seafood Station, Live Station for Wagyu Flank Steak and Pan-fried scallops as well as Carving Station with roasted beef and other scrumptious options. Last but not the least, the Dessert Bar designed by talented pastry team with exquisite items also cannot be missed.

Café Un Deux Trois is absolutely a true indulgence for anyone seeking an enjoyable and elevated dining experience with friends and family, which is promised with an unrivalled epicurean journey.